What I Am All About

Wednesday, November 1, 2023

Turmeric and Curcumin


I gotta admit that I was a turmeric hold-out for far too long. Despite the wise advice of photographer extraordinaire Leroy Skalstad, I started supplementing only this past Summer. And I am so glad I did.

I have severe osteoarthritis in my right wrist and knee, and milder OA on the left. There is a painful Morton's Neuroma hiding in my right foot. Four discs are bulging in my lower back on both side of my spine. That damned spine is also getting narrower, a condition called "spinal stenosis." That's a lot of pain to deal with, but now I rarely take any prescription pain medication. 

There are other benefits of turmeric/curcumin. Enjoy the summary and learn all about it! 

Turmeric and curcumin are widely used for their health benefits, especially for their anti-inflammatory and antioxidant properties. Here are some some of turmeric's benefits:

- Turmeric contains bioactive compounds with medicinal properties, such as curcumin, which is the main active ingredient in turmeric. Curcumin has powerful anti-inflammatory effects and is a very strong antioxidant.


- Curcumin may help reduce joint pain and inflammation in people with arthritis, as well as improve knee function and reduce NSAID usage. It works well for me. I haven't taken an NSAID in 4 months. Well, except for the daily baby aspirin.


- Curcumin may also boost memory and mood, as it can protect the brain from harmful free radicals and mitigate the effects of depression and anxiety.


- Curcumin may support heart health by improving endothelial function, which is the lining of the blood vessels. Curcumin may also lower blood pressure, cholesterol, and triglycerides.


- Curcumin may have anticancer potential, as it can modulate various molecular pathways involved in cancer development, growth, and spread. Curcumin may also enhance the effectiveness of chemotherapy and radiation therapy.


- Curcumin may help prevent or treat type 2 diabetes by improving insulin sensitivity, lowering blood sugar levels, and reducing oxidative stress and inflammation.

The optimal dose of turmeric and curcumin may vary depending on the health condition you’re trying to treat, as well as the form and quality of the supplement you’re taking. However, some general guidelines are:

- The curcumin content of turmeric is around 3% by weight, so you would need to consume a large amount of turmeric to get a significant dose of curcumin.


- Most studies use turmeric extracts that contain mostly curcumin itself, with dosages usually exceeding 1 gram per day. It would be very difficult to reach these levels just using turmeric as a spice in your foods.


- Curcumin is poorly absorbed into your bloodstream, so you need to enhance its bioavailability by consuming it with black pepper, which contains piperine. Piperine can increase the absorption of curcumin by 2,000%. Alternatively, you can look for curcumin supplements that contain piperine or other bioenhancers.


- Curcumin is also fat soluble, which means it dissolves in fat or oil. Therefore, it may be a good idea to take curcumin supplements with a meal that’s high in fat. The minimum amount of fat for optimal absorption is 15 grams. I take it with my Bulletproof coffee every morning. Usually I blend in a tablespoon of coconut/MCT oil plus one TB of butter or ghee. That's about 28 grams.


- Research suggests 500–2,000 mg of turmeric per day may have potential benefits, particularly in extract form. However, different amounts may be recommended depending on the specific health condition you’re trying to address.


- The risk of side effects is minimal but turmeric supplements are unsuitable for some people. For example, people who have gallstones or bile duct obstruction should avoid turmeric supplements, as they may worsen their condition. Turmeric supplements may also interact with certain medications, such as blood thinners or diabetes drugs. Therefore, it’s advisable to consult your doctor before taking turmeric or curcumin supplements.

If you have any questions or concerns about your health or supplement use, please talk to your doctor or a qualified health professional.


Tuesday, October 31, 2023

The 9 Hallmarks of Aging

 I admit it. Researching "Aging Gracefully" overwhelms me. But today I serendipitously discovered a skeleton on which to hang the book's muscles. It is an article entitled "The Hallmarks of Aging," published 10 years ago in the scientific magazine "Cell." The link is at the bottom. These are the 9 Hallmarks:

  1. Genomic instability

  2. Telomere attrition

  3. Epigenetic alterations

  4. Loss of proteostasis

  5. Deregulated Nutrient Sensing

  6. Mitochondrial dysfunction

  7. Cellular senescence

  8. Stem cell exhaustion

  9. Altered intercellular communication 


It's a good read, even if you can't understand
all of the terminology. Now I am focused!

https://bit.ly/3MopjcZ

Saturday, October 28, 2023

Let Food Be Thy Medicine

Researching "Aging Gracefully" is my newest passion. I am discovering new medicinal plants, cutting edge medical breakthroughs, and rediscovering old-fashioned foods, technologies, and wisdom.

Today's post is a nod back to 1983 when I started my own edible landscape in Lake in the Hills, IL. It's been updated to USDA growing zone 7a, here in Paducah:

This is an extensive list of edible perennial plants suitable for USDA Growing Zone 7A, which typically has a cold winter climate:

1. Asparagus

2. Rhubarb

3. Artichoke

4. Horseradish

5. Jerusalem artichoke (Sunchoke)

6. Strawberries

7. Raspberries

8. Blackberries

9. Blueberries

10. Currants

11. Gooseberries

12. Elderberry

13. Hops (for brewing)

14. Chives

15. Mint

16. Oregano

17. Thyme

18. Sage

19. Rosemary

20. Lavender

21. French tarragon

22. Lovage

23. Sorrel

24. Good King Henry

25. Wild garlic (Allium ursinum)

26. Wild leek (Allium tricoccum)

27. Sea kale

28. Egyptian walking onion

29. Sweet cicely

30. Comfrey

31. Fennel

32. Lovage

33. Lemon balm

34. Wintergreen

35. Groundnut (Apios americana)

36. Watercress

37. Lovage

38. Skirret

39. Chinese water chestnut

40. Hosta (young shoots are edible)

41. Daylily (edible buds and flowers)

42. Alpine strawberries

43. Siberian pea shrub (edible pea-like pods)

44. Korean nut pine

45. Yacon (Peruvian ground apple)

46. Sunchokes

47. Wild strawberries

Remember that the availability of some plants may vary depending on your specific microclimate and local growing conditions. Always research the specific care and maintenance requirements for each plant to ensure successful cultivation.

https://bit.ly/40j95YG