2. Raise chickens. Free-range them if possible. Their eggs will contain more nutrients that way.
3. Harvest the kale and wash thoroughly with cold tap water.
4. Feed kale to chickens.
5. Sacrifice, cook, and eat the chickens.
I am a retired ER physician and father of many. After graduating from Chicago Medical School in 1990, I embarked on a 23-year career in Emergency Medicine. Medical interests include wilderness medicine, addictionology, and trauma psychology. I currently teach health and medicine online. DISCLAIMER: Accept all medical advice with a jaundiced eye. Before following my suggestions, do your own research and consult with your physician first. Enjoy & Learn!
No comments:
Post a Comment